Bread sticks

Author: POW! Kitchens
Recipe type: Side
Cuisine: Gluten Free
Kid approved: yes

c = cup, t = teaspoon, T = tablespoon

Ingredients:

  1. Preheat oven to 400
  2. Mix dry ingredients together
  3. Mix wet ingredients together
  4. Mix wet and dry ingredients together
  5. With floured hands, roll dough and place onto greased pan
  6. Bake for 10-15 minutes (depending on if you want hard or soft bread sticks)
  7. Assemble beautifully and Enjoy!