Zucchini Bread

Moist and wonderful plantain flour based vegetable bread. They'll never know how healthy it is! Try replacing some of the zucchini with grated carrots.
Author: POW! Kitchens
Recipe type: Dessert
Cuisine: Paleo, Gluten Free, Dairy Free
Kid approved: yes

 

Ingredients:

  • 1 ½ c POW! Plantain Flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 c sugar
  • 1 teaspoon salt
  • 1 c coconut oil
  • 3 eggs
  • 2 c zucchini (or sub some grated carrots)
  • 1 teaspoon lemon juice
  • ¼ c water
  • ½ c walnuts (optional)
  • ½ cups chocolate chips (optional)
  •  

Instructions:

Preheat your oven to 350 degrees Fahrenheit

Mix all ingredients at once

Pour into well greased pan

 

Temp: 350

Time: Bake 40 minutes

Size: Makes 8 x 8 pan

 

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Tara Lilley