Thin Crust

Author: POW! Kitchens
Recipe type: Side
Cuisine: Gluten Free
Kid approved: yes

c = cup, t = teaspoon, T = tablespoon
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Ingredients:

  1. Preheat oven to 400
  2. Mix dry ingredients together
  3. Mix wet ingredients together
  4. Mix wet and dry ingredients together
  5. With a well floured surface, roll dough thin and place onto greased pan
  6. Bake for 10-15 minutes
  7. Assemble beautifully and Enjoy!